Ingredients:
- Coriander seeds - 1/2 cup
- Cumin seeds - 1/4 cup
- Green Cardamoms - 25 to 30 nos
- Bay leaves - 7 nos
- Black Cardamoms - 10 to 12 nos
- Cloves - 10 nos
- Mace - 7 nos
- Cinnamon 2 inch - 5 nos
- Star Anises - 2 florates
- Fennel seeds - 1 tbsp
- Black peppercorns - 1tsp
Steps:
1. Mix all the ingredients & roast them in a pan. Make sure that, all the spices are roasted evenly. Set aside the roasted spices and let it cool for a minute.
2. After cooling,grind the roasted spices into a fine powder.
3. Store the ground masala in an air-tight container, and use it in your recipes.
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