Ingredients:
- Oil
- Potatoes (non-starch potatoes preferred) - 3nos
- Salt (optional)
- Sauces (optional)
- Chaat Masala (optional)
Steps:
1.Wash and peel the potatoes of any dirt or grime.
2.Fill a pan with vegetable oil about 1/3 of the way full. Set the stove on medium-high heat.
3.Chop the potatoes. You can make the slices as thick or thin as you want.
4. Make sure the oil is hot before you put the potatoes in. You can test the oil by putting a single fry in it.
5.Cook the potato slices in the oil until they are golden brown. Do not burn them.
6.Strain the potato and add salt (optional) while still hot to keep the flavor in. Add Chatt masala (optional). Transfer them to a plate. You can eat your French fries with ketchup, mayonnaise..etc.
Tips:
- Leave your french fries on a piece of napkin on a plate so the napkin can soak up all the excess oil from your fries.
- Try dipping your french fries in different types of sauces for different pops of flavor.
ENJOY AND LEAVE YOUR COMMENTS BELOW !!!