Cinnamon has a unique anti-clotting action and is used to control blood sugar. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking.It has also often been used as a flavoring agent when making candy, mouthwashes, and toothpaste and body products. Even though cinnamon has proven to be valuable in the kitchen for cooking or for baking it is just as important as an herbal medicine.Cinnamon has the highest anti-oxidant strength of all the food sources in nature.
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